Glace Concentrate

It’s not uncommon to hear the words ‘intense, flavour, shine, rich, velvety’ all in the same sentence when chefs talk about Major Glace reductions.

Found even in the finest of restaurants, they give your sauces a rich velvety glazed finish with an intense flavour. And they’re so flexible in their application too, we know you’ll be back for more.

They make the perfect building block when added to stocks, demi-glace or reductions to create superb sauces. Especially rich ones, as they won’t split when cream or alcohol is added.

And as each glace is water-based, they can easily be blended with oils and spices for a finishing drizzle or salad dressing, and thickened to make a jus. It’s all about creating that perfect finish without all the fuss.

beef	chicken	lamb	shellfish
vegetable