Vegetable Glace Concentrate

A medley of onion, carrot, leek, carrot and parsley ensure Major Vegetable Glace Concentrate has the strength of character to enhance any light sauce or vegetable casserole.

Use it with oils to create an array of different dressings. Simply pour or spoon it into the drizzle bottle and away you go. The possibilities are endless.

Yield

Makes up to 20 litres of stock.

Suitable for Coeliacs
Suitable for Vegetarians

  • Mix directly into a sauce to intensify the flavour. Delivering a rich velvety glazed finish either hot or cold
  • Use as a drizzle or thicken to make a Jus
  • Mix into oils to create an array of dressings - spoon or pour into a drizzle bottle to create the perfect decoration

Tickle your taste buds by mixing it with light oil and pouring over a Mediterranean vegetable salad

typical values per 100g base per 100mls of
prepared stock (2.5%)
energy kjoule 757 18.9
energy kcal 178 4.5
protein 17.3 0.4
total carbohydrate
of which:
sugars
starch 		31.1

27.2
0 		0.8

0.7
0
total fat
of which:
saturates 		0.04

0.01 		Trace

Trace
fibre 3.9 0.1
sodium 5.7 0.1

Partially rehydrated vegetables (58%), (onion, carrot concentrate, leek & celery), yeast extract, salt, sugar, turmeric, parsley.

Directions for Use

To make up a stock, use 25g per 1 litre. Spoon directly into sauces and reductions.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

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