The easiest way to
add body and flavour
Thickened Shellfish Jus Powder Mix
The delicious, new Major Thickened Shellfish Jus Powder Mix only recently made its debut. Emanating the true flavours of crab and shrimp, you could be forgiven for thinking any resulting stock had been made in the traditional way.
Developed in conjunction with seafood supremo Nathan Outlaw, it provides the perfect solution for professional chefs in busy kitchens everywhere.
Yield
1kg makes up to 16 litres (once diluted).
- Free from artificial additives, colours or preservatives
- No added MSG
- Will not split or separate when alcohol or cream is added
- Convenient pack size
- Use to thicken any brown sauce recipe
- Simply sprinkle in to add body and flavour or simply heat and serve
Sprinkle into any shellfish sauce recipe to add body and flavour
| typical values | per 100g base | per 100ml of prepared stock (6%) |
|---|---|---|
| energy kjoule | 1275 | 76.5 |
| energy kcal | 300 | 18 |
| protein | 13.4 | 0.8 |
|
total carbohydrate of which: sugars starch |
62.8g 10.4g 47.7g |
3.6g 0.6g 2.9g |
|
total fat of which: saturates |
1.6g 0.3g |
0.1g 0.02g |
| fibre | 4.7g | 0.3g |
| sodium | 4.5g | 0.3g |
Flour (corn & wheat (contains gluten)), salt, skimmed milk, flavouring, yeast extract, dried vegetables (tomato & onion), shellfish (2%) (shrimp & crab), thickener: cellulose gum, sunflower oil, cod, sugar.
Directions for Use
Mix 60g into 1 litre of cold water. Whisk over heat, slowly bring to the boil and simmer.
Or use to thicken any sauce by sprinkling in the required amount, whisk over heat, simmer and serve.
Recommended Storage
Before opening, store in a cool dry place. Once opened reseal and store in a cool dry place.
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