Thickened Veal Jus Powder Mix

Convenient and versatile, that’s how our chefs describe Major Thickened Veal Jus Powder Mix. It’s so easy to use. You simply mix with water, whisk over heat as you bring it slowly to the boil and then simmer. Et voila, you have a delicious ready to use jus for all your reductions and sauces.

It doesn’t split or separate when you add alcohol or cream. And once you’ve tasted it, there’s absolutely no going back!

Yield

1kg makes up to 16 litres (once diluted).

Suitable for Coeliacs

  • Free from artificial additives, colours or preservatives
  • No added MSG
  • Will not split or separate when alcohol or cream is added
  • Convenient pack size
  • Use to thicken any brown sauce recipe
  • Simply sprinkle in to add body and flavour or simply heat and serve

Works wonderfully when combined with Major Beef Stock Base in steak and ale pie

typical values per 100g base per 100ml of
prepared stock (6%)
energy kjoule 1503 90.2
energy kcal 357 21.4
protein 8.4g 0.5g
total carbohydrate
of which:
sugars
starch 		55.9g

17.8g
38.1g 		3.3g

1.1g
2.3g
total fat
of which:
saturates 		11.0g

3.4g 		0.7g

0.2g
fibre 0.7g 0.04g
sodium 4.2g 0.25g

Modified starch, salt, dried vegetables (onion & tomato), light muscavado sugar, chicken fat, yeast extract, dried veal (4%), flavouring, maltodextrin, colour: ammonium caramel, beef extract, thickener: guar gum, anti-caking agent: silicon dioxide, white wine concentrate, black pepper.

Directions for Use

Mix 60g into 1 litre of cold water. Whisk over heat, slowly bring to the boil and simmer.

Or use to thicken any sauce by sprinkling in the required amount, whisk over heat, simmer and serve.

Recommended Storage

Before opening, store in a cool dry place. Once opened reseal and store in a cool dry place.

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