Liquid Seasoning Chargrill Flavour

For that genuine flame-roasted flavour every time, simply brush onto meat, fish or vegetables, place in the oven or on the rotisserie and roast away. Even whole chickens will be hot to trot with maximum taste and minimum effort.

What’s more, it can also be added to mayonnaise and oils to create an array of dips, dressings, wraps and sandwich fillings.

Yield

Yields upto 50 servings. Based on 10g (1 teaspoon) per 100g of meat. Alternatively yields up to 10 whole chickens when applied by brush onto an average sized 1.5kg chicken.

Suitable for Coeliacs
Suitable for Vegetarians

Brush on peppers and sliced aubergines for that sunny Mediterranean char-grilled taste

typical values per 100g
energy 437 kj
103 kcal
protein 1.1
total carbohydrate
of which:
sugars
starch 		24.5

21.4
3.0
total fat
of which:
saturates 		0.1

0.04
fibre 0.1
sodium 2.1

Water, sugar, yoghurt, spirit vinegar, cornflour, salt, dried onion, smoked salt, garlic, pepper.

Directions for Use

Brush or spoon directly on to meat, fish or vegetables as desired.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5 °C) between use.

benefits at a glance
  • Suitable for Coeliacs
  • Suitable for Vegetarians
  • Ideal on prepared meat and fish, superb on vegetables
  • Easy to apply directly by spoon or brush
  • Gives a succulent flame-roasted note every time
  • Use to add flavour to sandwich fillings, wraps, dips and dressings
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