Water, white wine vinegar, Moroccan spice mix (10.5%)(sugar, spices, salt, rusk, onion powder, garlic powder, yeast extract, red bell peppers, herb, flavouring, colour: paprika, malt extract (contains gluten)), salt, clear honey, vegetable oil, muscovado sugar, date juice concentrate (2%), paprika, red pepper, lemon juice concentrate, black pepper, apricot juice concentrate, thickeners: modified starch, cellulose gum, emulsifier salt: tri sodium phosphate, garlic, ground cumin, preservatives: potassium sorbate, sodium benzoate.

Directions for Use

Simply place your meat, fish or veg into Mari-Bag. Add Major's Mari-Base® using the convenience of our pump dispenser, making portion control simple and cost effective, (dispensing 30ml on a full push). As a guide use 15ml per 100g of meat.

Massage contents until evenly applied, seal and refrigerate until required.

For best results Major's Mari-Base® should be allowed to tenderise and penetrate the food for two hours or longer. Remove and cook.

...or alternatively simply brush on! Apply Major's Mari-Base® directly onto your meat, fish or veg.

Recommended Storage:

Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5°C) between use.