Water, piri piri seasoning (9%) (contains gluten) (sugar, spices (chilli, paprika, cumin, tomato powder, salt, herbs (parsley, thyme, oregano), wheat flour, red peppers, yeast extract, garlic, food colour: E160c, onion, citric acid, flavouring), vegetable oil, tomato paste, suagr, lemon, salt, thickener: modified starch, cellulose gum, herbs & spices (including ginger), emulsifier salt; Tri sodium phosphate, dried onion, red pepper, yeast extract, garlic, preservative: potassium sorbate, sodium metabisulphite.

Directions for Use

Simply place your meat, fish or veg into Mari-Bag. Add Major's Mari-Base® using the convenience of our pump dispenser, making portion control simple and cost effective, (dispensing 30ml on a full push). As a guide use 15ml per 100g of meat.

Massage contents until evenly applied, seal and refrigerate until required.

For best results Major's Mari-Base® should be allowed to tenderise and penetrate the food for two hours or longer. Remove and cook.

...or alternatively simply brush on! Apply Major's Mari-Base® directly onto your meat, fish or veg.

Recommended Storage:

Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5°C) between use.