Water, mixed herbs & spices (6%)(garlic, oregano, onion, chilli, cumin, red pepper, coriander, pepper, thyme), sunflower oil, lime juice concentrate, sugar, salt, thickeners: modified starch, cellulose gum, maltodextrin, black pepper (1.3%), yeast extract, chilli (1%), emulsifier salt: tri sodium phosphate, onion, natural flavouring, red pepper (0.3%), acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate.

Directions for Use

Simply place your meat, fish or veg into Mari-Bag. Add Major's Mari-Base® using the convenience of our pump dispenser, making portion control simple and cost effective, (dispensing 30ml on a full push). As a guide use 15ml per 100g of meat.

Massage contents until evenly applied, seal and refrigerate until required.

For best results Major's Mari-Base® should be allowed to tenderise and penetrate the food for two hours or longer. Remove and cook.

...or alternatively simply brush on! Apply Major's Mari-Base® directly onto your meat, fish or veg.

Recommended Storage:

Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5°C) between use.