Tantalise your taste buds with the sweetness of honey, the zest of lemon and the heat of mustard. It’s a taste explosion with Major Hone, Lemon and Mustard Mari-Base. Delicious in dips and dressings, and outstandingly good on meat, fish and vegetables.
Yields up to 83 servings. Based on 15ml (1 tablespoon) per 100g of meat.
| typical values | per 100g |
|---|---|
| energy |
726 kj 171 kcal |
| protein | 3.8g |
| Carbohydrate | 38.4g |
| Fat | 0.75g |
Honey (25.6%), mustard (23%) (Dijon (water, mustard seed, vinegar, salt), wholegrain (water, mustard seeds, vinegar, salt, sugar, spices)), light soy sauce (contains gluten) (water, soyabean, salt, wheat flour, sugar, colour: plain caramel, preservative: potassium sorbate), water, sugar, lemon juice concentrate (2%), thickeners: modified starch, cellulose gum, black pepper, emulsifier salt: tri sodium phosphate, preservative: potassium sorbate, sodium benzoate.
Simply place your meat, fish or veg into Mari-Bag. Add Major's Mari-Base® using the convenience of our pump dispenser, making portion control simple and cost effective, (dispensing 30ml on a full push). As a guide use 15ml per 100g of meat.
Massage contents until evenly applied, seal and refrigerate until required.
For best results Major's Mari-Base® should be allowed to tenderise and penetrate the food for two hours or longer. Remove and cook.
...or alternatively simply brush on! Apply Major's Mari-Base® directly onto your meat, fish or veg.
Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5°C) between use.