Major launches innovative new products at Hospitality 2009

Leading stocks, sauces and marinades manufacturers Major International are launching a range of exciting new products at Hospitality, NEC on stand number 571. As chefs have come to recognise, all Major products are essential for today’s busy kitchens that are not only concerned with controlling costs, but retaining quality too.

The Major development team, headed by Major International development chef Brian Eastment work closely with customers to deliver products that perform to the max without requiring hours of traditional preparation time. All Major products are created with versatility and convenience in mind.

Liquid Seasoning Chargrill flavour
The latest must-have for chefs, simply brush or spoon on the liquid seasoning to turn a classic roast chicken into a mouthwatering flame-roasted dish. The seasoning performs well on whole rotisserie chickens, fish or vegetables to create an amazingly, authentic chargrilled flavour. It can also be added to mayonnaise, oils or crème fraiche to create an array of dips, sandwich fillings, wraps and dressings.

Major Glace Reductions
For fine dining professionals where presentation is paramount, the Major Glace reductions are easy and flexible to use. Available in 4 new flavours, beef, chicken, vegetable and lamb and guaranteed to deliver a rich, velvety glazed finish every time. Being water based, the glaces can be blended with oils and spices for a finishing warm drizzle to complement signature dishes.

Or the glaces can be added directly to stocks, sauces, meat juices or reductions to pack a punch full of intense flavour.

Hot Stuff! The latest additions to the Major marinades range
Focusing on authentic flavour, convenience and flexibility this successful range is a proven cost effective and easy way to add international dishes to any menu.

The Major development team have blended herbs and spices to create the authentic aromas and flavours of Indian, Oriental and Portuguese cuisine to launch three new marinades, Tandoori, Oriental and a chilli based Piri Piri marinade.

Extremely versatile, the Major Mari-Base marinades can be used not only on meat, poultry or vegetables but equally successfully in stir-frys, dressings, dips, fajitas, wraps or soups and sandwich fillings.

For further information, contact Major International on 01933 356 012 or e-mail info@majorint.com alternatively, visit: www.majorint.com.