Lamb Stock Base Powder Mix

Succulent lamb hot pot, rich lamb tagine and spicy Thai style lamb shanks; just a few of the many and varied dishes you can entrust Major Lamb Stock Base Powder Mix to enhance the flavours of.

In fact, from pies to casseroles, sauces to gravies, wherever you need a rich, smooth lamb flavour, it will perform beautifully.

Yield

1kg makes up to 50 litres of stock (once diluted).

Suitable for Coeliacs

Use in conjunction with Major Thickened Veal Jus Powder for a supremely tasty shepherds pie with leek and goats cheese topping

nutrition
ingredients
ease of use

typical values	per 100g base	per 100ml of prepared stock (2.0%)
energy kjoule	1085	21.7
energy kcal	256	5.1
protein	21.3	0.43
total carbohydrate of which: sugars starch	36.7g 17.6g 17.8g	0.73g 0.35g 0.36g
total fat of which: saturates	3.2g 1.1g	0.06g 0.02g
fibre	1.3g	0.03g
sodium	12.7g	0.25g

Yeast extract, salt, dried glucose, flavouring, sugar, lamb fat, lamb powder (2%), acidity regulators: lactic acid, calcium lactate, black pepper, rosemary.

Now it's as simple as one scoop or two...

Directions for Use

Dissolve 1 level scoop (10g), into 0.5 litre of boiling water or 2 level scoops (20g), into 1 litre of boiling water. Stir and simmer for 3 minutes or directly into sauce.