Vegetable Stock Base Powder Mix

Every store cupboard should contain Major Vegetable Stock Base Powder Mix. With a perfect balance of onion, leek, potato, carrot and celery, you’ll find innumerable uses for it.

Soups, sauces, gravies, pie fillings, casseroles, meat and vegetarian courses, can all be enriched by its delicate flavour. In fact, this is one of the most versatile and widely used stock bases in the Major kitchen. Is it in yours?

Yield

1kg makes up to 50 litres of stock (once diluted).

Suitable for Coeliacs
Suitable for Vegetarians

Creates a simply scrummy potato topped vegetable and Chardonnay pie

nutrition
ingredients
ease of use

typical values	per 100g base	per 100ml of prepared stock (2.0%)
energy kjoule	875	17.5
energy kcal	206	4.12
protein	13.5	0.27
total carbohydrate of which: sugars starch	42.1g 26.3g 11.2g	0.84g 0.52g 0.22g
total fat of which: saturates	0.19g 0.09g	0.003g 0.001g
fibre	4.6g	0.09g
sodium	12.1g	0.24g

Salt, dried vegetables (25%) (onion, leek, potato, carrot, celery), yeast extract, dried glucose, muscovado sugar, sugar, vegetable oil, flavouring, turmeric, parsley.

Now it's as simple as one scoop or two...

Directions for Use

Dissolve 1 level scoop (10g), into 0.5 litre of boiling water or 2 level scoops (20g), into 1 litre of boiling water. Stir and simmer for 3 minutes or directly into sauce.