Lobster Stock Base

Seafood sauces really come to life with Major Lobster Stock Base. It lifts even the most basic dish and enriches creams and mayonnaise with its rich fish flavour.

So if you want sandwiches that are a cut above the rest or salads that surprise and delight, just add a splash to the dressings.

But don’t stop there; this gourmet blend will add a new zest to soups, quiches, risottos, pizza toppings, terrines and prepared foods.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Makes a great addition to a lobster and dill sauce to serve with plaice

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 985 25
energy kcal 233 6
protein 7.9g 0.2g
total carbohydrate
of which:
sugars
starch 		39.3g

11.8g
25.8g 		1.0g

0.3g
0.7g
total fat
of which:
saturates 		5.2g

0.6g 		0.1g

0.02g
fibre 1.7g 0.04g
sodium 6.1g 0.15g
Per 100ml of prepared stock: salt 0.38g

Partially reconstituted lobster preparation (water, tapioca, lobster 14%, salt), dried glucose syrup, maltodextrin, salt, tomato puree, yeast extract, vegetable oil, anchovy paste, fish protein extract, sugar, lemon juice concentrate.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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