Roast Chicken Stock Base

An overall winner is how Major Roast Chicken Stock Base is regarded. Out of five chicken stocks tested by Restaurant magazine judges, it was voted the favourite.

“Cloudy in appearance, rich and meaty in flavour, and the only one that actually smelt of roast chicken”, was what they published. And maybe that’s because roast chicken is the main ingredient.

Why not judge for yourself? You might just appreciate its deeply satisfying flavour in your gravies, casseroles, pie fillings, soups, sauces, risottos, pates, terrines and prepared foods.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Massively improves the flavour of own-made sausages and savoury rice

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 1306 33
energy kcal 312 8
protein 18.9g 0.5g
total carbohydrate
of which:
sugars
starch 		22.5g

5.3g
16.5g 		0.6g

0.1g
0.4g
total fat
of which:
saturates 		16.6g

4.2g 		0.4g

0.1g
fibre 0.7g 0.02g
sodium 6.6g 0.17g
Per 100ml of prepared stock: salt 0.41g

Roast chicken (18%), chicken fat, yeast extract, maltodextrin, glucose syrup, natural flavouring, salt, sugar, concentrated chicken extract, milk protein, lemon juice concentrate, dried onion.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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