Turkey Stock Base

When you want a slightly richer poultry flavour than chicken, Major Turkey Stock Base might just provide the answer. Its deep, dark meat taste works extremely well in pâtés and terrines, lifting the flavour to new heights.

Flavoursome and versatile, it also enhances sauces, soups, gravies, pie fillings, casseroles and prepared foods.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Improves the taste of a variety of stuffing’s from Cranberry and Turkey to simple Sage and Onion

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 1191 30
energy kcal 285 7
protein 26.13g 0.7g
total carbohydrate
of which:
sugars
starch 		6.6g

3.3g
2.4g 		0.2g

0.1g
0.1g
total fat
of which:
saturates 		17.97g

5.34g 		0.1g

0.1g
fibre 0.9g 0.02g
sodium 5.15g 0.13g
Per 100ml of prepared stock: salt 0.33g

Turkey (48%), chicken fat, yeast extract, salt, natural flavouring, maltodextrin, sugar, lemon juice concentrate, dried onion, vegetable oil.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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