Light Vegetable Stock Base

With back notes of celery, potato and leek, Major Light Vegetable Stock Base is the lighter option for those more delicate dishes. You can’t fail to be impressed with the subtlety it brings to soups, pâtés and terrines, pasta and rice dishes, stir fry’s and noodles.

Lighter in colour too, it’s ideal for pale sauces because as we all know appearance matters!

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs
Suitable for Vegetarians

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Really lifts the flavours in a Malaysian vegetable wrap without overpowering the spices

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 833 21
energy kcal 199 5
protein 8.7g 0.2g
total carbohydrate
of which:
sugars
starch 		24.6g

1.8g
19.8g 		0.6g

0.04g
0.5g
total fat
of which:
saturates 		8.6g

1.0g 		0.2g

0.02g
fibre 3.0g 0.07g
sodium 6.2g 0.15g
Per 100ml of prepared stock: salt 0.39g

Partially reconstituted vegetables (61%)(onion, organic potato, leek, celery), salt, vegetable oil, yeast extract, sugar, carrot concentrate (2%), natural flavouring.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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