Mediterranean Vegetable

Sun-ripened tomatoes, red peppers, artichoke and celeriac are key ingredients in Major Mediterranean Vegetable Stock Base, offering a tasty alternative for casseroles, risottos, pâtés and terrines.

The perfect choice for adding a continental flavour to your pasta sauces, pizza toppings, dough mixes, dips and sandwich fillings.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs
Suitable for Vegetarians

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Incorporate it in your dough mix for speciality breads with a real Mediterranean flavour

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 1099 27
energy kcal 261 6
protein 2.2g 0.05g
total carbohydrate
of which:
sugars
starch 		48.8g

23.8g
23g 		1.2g

0.6g
0.6g
total fat
of which:
saturates 		7.2g

0.8g 		0.2g

0.02g
fibre 2.0g 0.05g
sodium 5.2g 0.13g
Per 100ml of prepared stock: salt 0.32g

Partially reconstituted vegetables 33% (onion, red bell pepper, artichoke, celeriac, organic potato), tomato puree (15%), salt, sugar, maltodextrin, sun-dried tomato paste (sun-dried tomato, sunflower oil, salt, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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