Veal Stock Base

Truly delicious jus, sauces and gravies are made with Major Veal Stock Base. Not quite as powerful as beef or as subtle as chicken, it offers a perfect combination and balance of flavours. That’s why you’ll usually find some in high-class restaurants.

So if you want a tasty meat-based stock that won’t overpower lighter meats and vegetables in your soups, pies and casseroles, then this should most definitely be a staple in your store cupboard.

Yield

1kg makes up to 50 litres of stock (once diluted)

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Works well as a base for French Onion soup

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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