Beef Stock Base

When we say beef, we really mean beef. In Major Beef Stock Base there’s no less than 17% beef content. So you are guaranteed to taste the difference. Moreover it’s especially good for meaty gravies, stews and casseroles.

Specially formulated for use in a host of dishes including soups, risottos, sauces, pie-fillings, marinades and prepared foods, it’s one of our most popular stock bases. And it makes a tasty hot drink with nothing but hot water added too.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Add a splash to burgers to beef up the flavour

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 742 18.6
energy kcal 175 4.4
protein 29.2g 0.7g
total carbohydrate
of which:
sugars
starch 		14.3g

4.1g
7.5g 		0.4g

0.1g
0.2g
total fat
of which:
saturates 		2.7g

1.4g 		0.07g

0.04g
fibre 2.7g 0.07g
sodium 5.0g 0.1g
Per 100ml of prepared stock: salt 0.3g

Beef stock (34%) (beef (17%), beef stock), yeast extract, partially rehydrated vegetables (potato, onion, tomato), salt, caramelised sugar syrup, beef fat, lemon juice concentrate.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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