Cheddar Cheese Flavoured Base

Major Cheddar Cheese Flavour Base is the ideal choice whenever you require a rich smooth cheddar cheese flavour.

Superb when used in soups and sauces. It can also be used in the preparation of pastry fillings, dough mixes for speciality breads, risottos, quiches, flans, fish and poultry sauces and can be mixed into creams and mayonnaise for fresh dips and sandwich fillings.

Especially good when used in pasta sauce recipes.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs
Suitable for Vegetarians

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

cooking tip

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typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 1101 28
energy kcal 263 6.6
protein 10.1g 0.3g
total carbohydrate
of which:
sugars
starch 		28.0g

18.8g
8.0g 		0.7g

0.5g
0.2g
total fat
of which:
saturates 		12.8g

8.0g 		0.3g

0.2g
fibre 1.2g <0.03g
sodium 6.2g 0.16g
Per 100ml of prepared stock: salt 0.39g

Reconstituted cheese (39%), whey powder, flavourings, salt, lactic acid, mustard flour (mustard, wheat flour, turmeric), maltodextrin black pepper.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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