Lamb Stock Base

Rich, smooth and extremely tasty, Major Lamb Stock Base, as its name suggests, is packed full of meaty flavour. Not surprisingly though, since lamb is its main ingredient.

Quintessentially good with virtually all lamb dishes, from hot pots to casseroles, soups to sauces, and gravies to pie fillings. So much so that if mutton is in the recipe then this product should be too.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

For perfect lamb gravy, use with Demi-glace, fresh rosemary, salt and pepper to taste, and thicken with corn flour as required

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 1065 27
energy kcal 252 6
protein 14.5g 0.4g
total carbohydrate
of which:
sugars
starch 		35.0g

28.8g
5.4g 		0.9g

0.7g
0.1g
total fat
of which:
saturates 		6.4g

3.1g 		0.2g

0.08g
fibre 0.8g 0.02g
sodium 5.7g 0.14g
Per 100ml of prepared stock: salt 0.36g

Lamb (35%), salt, sugar, yeast extract, maltodextrin, glucose syrup, molasses, concentrated lamb extract, lamb fat, dried onion, milk protein, lemon juice concentrate, natural flavouring, black pepper, spices, sunflower oil.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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