Mushroom Stock Base

Transforming a great product into a sensational product is what we’ve done with Major Mushroom Stock Base. Reformulated with a culinary king, Porcini mushrooms; the incredibly intense, almost nutty flavour leaves you wanting more.

Lending itself to countless dishes, particularly vegetarian ones, it’s absolutely superb in salad dressings, dips, seasoning mixes, pie fillings, pâtés, terrines and, it almost goes without saying, mushroom soup!

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs
Suitable for Vegetarians

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Fantastic for bringing out the full taste of the mushrooms in a mushroom stroganoff

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 623 15.6
energy kcal 147 3.7
protein 16.4g 0.4g
total carbohydrate
of which:
sugars
starch 		22.7g

5.2g
14.9g 		0.6g

0.1g
0.4g
total fat
of which:
saturates 		0.07g

0.02g 		Trace

Trace
fibre 2.6g 0.07g
sodium 5.3g 0.13g
Per 100ml of prepared stock: salt 0.3g

Mushrooms (54%), maltodextrin, salt, dried organic potato, natural flavouring, lemon juice concentrate.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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