Roast Beef Stock Base

For that bottom of the tin, dark roasted aroma and taste, Major Roast Beef Stock Base adds a new dimension to your dishes. Its richer, darker flavour being particularly suited to darker soups and sauces.

What’s more, its deep undertones excel in dark meat casseroles, pie fillings, pâtés, terrines and prepared foods, where others might fail to please.

Yield

1kg makes up to 50 litres of stock (once diluted)

Suitable for Coeliacs

  • No artificial additives, colours or preservatives
  • No added MSG
  • Freeze thaw stable
  • Mixes instantly
  • Saves on preparation time
  • Long shelf life
  • Low-salt

Add a dash to gravy near the end of cooking – it really beefs it up!

typical values per 100mls base per 100ml of
prepared stock (2.5%)
energy kjoule 963 24
energy kcal 229 6
protein 21.8g 0.5g
total carbohydrate
of which:
sugars
starch 		19.1g

6.0g
11.0g 		0.5g

0.2g
0.3g
total fat
of which:
saturates 		8.2g

4.1g 		0.2g

0.1g
fibre 2.1g 0.05g
sodium 5.1g 0.13g
Per 100ml of prepared stock: salt 0.32g

Partially reconstituted beef (31%), natural flavouring, beef stock, salt, maltodextrin, glucose syrup solids, sugar, beef fat, lemon juice concentrate, malt extract (contains gluten), yeast extract, wheat fibre, dried onion, black pepper, milk protein, modified starch, vegetable oil.

Majors Stock Bases are made from the finest ingredients, one of the lowest-salt range of concentrated paste stocks in the foodservice market today. With outstanding results, chefs now season their dishes, adding salt just as they would to recipes using "own-made" stock.

Directions for Use

Simple to DILUTE. Dissolve 20-25g (1 level to 1 heaped dessertspoon) depending on taste, into 1 litre of boiling water and whisk. Each 1kg pot yields up to 50 litres. Or, alternatively, MIX-IN directly to sauces, dressings and fresh dips. The soft semi-liquid paste is so versatile and easy to use, it can be BRUSHED-ON directly to enhance the flavour of your dish.

Recommended Storage

Before opening, store in a cool dry place. Once opened use within 3 months or by the best before date and keep pot tightly closed and chilled (<5°C) between use.

Major Stock Bases are ideal for a kitchen like ours... says Steven Hodge, Head Chef at the University of Exeter, who has been a chef for 21 years.

We produce food in large quantities and need to use a product that we can rely on to deliver great tasting results.
Did you know?
Some professional chefs have even been known to add a spoonful of our Major Stock Bases to their own stock, to enrich the flavour!
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