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Basics Bouillons
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Basic Bouillons
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Beef
cuts costs
not flavour
beef
A simple way to enhance your dishes, adding flavour just like kitchen made. Try adding this beefy product to your sauces, soups, pies, gravies or casseroles to deliver amazing flavours.
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key benefits
Mixes instantly into either hot or cold water
Long shelf life
Measuring scoop inside
Achieve massive cost savings
ingredients
nutritional
Dextrose, salt, yeast extracts, natural flavouring, sugar, sunflower oil. (Allergens in
Bold
).
All allergens will be displayed in bold
Typical Values
Per 100g base
Energy kj/kcal
936/221
Total Fat
2.6g
of which saturates
0.3g
Total Carbohydrate
43.2g
of which sugars
41.9g
Protein
6.2g
Salt
35.6g
Meets FSA Salt Guidelines when used at recommended usage (2%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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