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Flavour Portfolio
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Basics Bouillons
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Basic Bouillons
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Vegetable
cuts costs
not flavour
vegetable
This vegetable bouillon offers the utmost in convenience. Try adding this to your sauces, pies, gravies and mains for an extra dimension of vegetable flavours. Versatile and easy to use, you'll be lost without it!
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key benefits
Mixes instantly into either hot or cold water
Long shelf life
Measuring scoop inside
Achieve massive cost savings
ingredients
nutritional
Dextrose, salt, dried vegetables (onion, leek, carrot), yeast extracts, sunflower oil, spices, flavouring, herb. (Allergens in
Bold
).
All allergens will be displayed in bold
Typical Values
Per 100g base
Energy kj/kcal
916/216
Total Fat
1.33g
of which saturates
0.2g
Total Carbohydrate
44.2g
of which sugars
40.8g
Protein
6.7g
Salt
35.2g
Meets FSA Salt Guidelines when used at recommended usage (2%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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