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one ingredient hundreds of uses

caribbean jerk
A Caribbean carnival of spices and citrus fruits. Completely transform your lunchtime favourites!
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key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, red wine vinegar, sugar, jerk seasoning (6.3%) (spices, onion powder, garlic, bay, acidity regulator: citric acid), salt, sunflower oil, fruit juice concentrates (3.1%) (grapefruit, orange), lemon zest (2.5%), thickeners: modified starch, cellulose gum, yeast extracts, emulsifier salt: tri sodium phosphate, lactic acid, preservatives: potassium sorbate. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
481/114
Total Fat
3.8g
of which saturates
0.4g
Total Carbohydrate
18.0g
of which sugars
14.6g
Protein
2.1g
Salt
5.5g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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