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one ingredient hundreds of uses

fajita
A mouthwatering marinade offerig a rich blend of peppers and mexican spices. For that oak smoked flavour with a rich, sweet and tangy taste. The one ingredient with hundreds of uses.
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key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, sunflower oil, ground spices (4.5%) (chilli, black pepper, cumin, red pepper, coriander), lime juice concentrate, sugar, salt, thickeners: modified maize starch, cellulose gum, dried onion, potato maltodextrin, dried garlic, dried herbs (oregano, thyme), yeast extract, emulsifying salt: trisodium phosphate, acidity regulators: citric acid, lactic acid, natural flavouring, preservative: potassium sorbate. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
516/123
Total Fat
5.3g
of which saturates
0.6g
Total Carbohydrate
17.0g
of which sugars
8.2g
Protein
2.3g
Salt
4.5g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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