NEW

korean
a rich authentic blend of south asian chilli and spices 
key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based therefore, ideal to enhance sauces/dips and sandwich filings
  • Gluten free and suitable for vegetarians
  • Highly versatile
ingredients
nutritional
Soy sauce (water, soybeans, salt spirit vinegar), roast onion puree, rice wine vinegar, molasses, yeast extract, sugar, garlic puree, toasted sesame oil, ginger puree, sunflower oil, dried chilli, apple concentrate, dried red pepper, lactic acid, miso paste (water, soybeans, rice, salt, alcohol (ethanol)), natural flavour, smoke flavouring, modified maize starch, black pepper, stabilzer: xanthan gum. (Allergens in Bold).
All allergens will be displayed in bold
Typical Values
Per 100g base
Energy kj/kcal
861/205
Total Fat
9.1g
of which saturates
1.3g
Total Carbohydrate
25.0g
of which sugars
19.8g
Protein
7.3g
Salt
4.9g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)