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one ingredient hundreds of uses

oriental
A fusion of oriental rice wines blended with an array of exotic herbs and spices. The one ingredient with hundreds of uses.
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key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Soy sauce (water, soybeans, wheat, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, sesame oil, five spice, chilli powder. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
741/174
Total Fat
0.8g
of which saturates
0.1g
Total Carbohydrate
38.4g
of which sugars
38.3g
Protein
3.4g
Salt
5.4g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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