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one ingredient hundreds of uses

tandoori

A blend of spices expertly balanced to give that authentic Indian flavour. One pot creates endless posibilities!

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key benefits

Tenderises and penetrates meat, superb to flavour fish and vegetables
Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
The simple way of direct flavour delivery
Massage into meat, brush on or mix in

ingredients

nutritional

Water, mint sauce (water, malt vinegar (malted barley (gluten), salt, colour: ammonia caramel, spirit vinegar, sugar, dried mint, modified maize starch, salt, acetic acid, colour: copper chlorophyllin), spices (9.7%) (coriander, turmeric, cumin, chilli, cinnamon, cardamon, cloves), sunflower oil, garlic, ginger, salt, paprika extract, lactic acid, modified starch, emulsifying salt: tri sodium phosphate, natural flavouring, preservative: potassium sorbate. (Allergens in bold).

All allergens will be displayed in bold

Typical Values

Amount Per 100g base

Energy kj/kcal

688/166

Total Fat

14.7g

of which saturates

1.9g

Total Carbohydrate

9.7g

of which sugars

2.5g

Protein

2.2g

Salt

7.5g

Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)