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Add the perfect combination of flavours to your dishes in a few simple steps with bases designed to bring on-trend global cuisines to the heart of your menus. 
the key to all good recipes
Pan-Asian Broth
This Asian-inspired broth is infused with ginger, pepper, lemongrass and more ingredients that come together to provide a flavourful base that is essential for creating mouth-watering and delicious recipes.
Pan-Asian Base Paste
Pan-Asian base pastes have been created to represent the strong and authentic flavour of Asian cuisine with a blend of delicious spices and intoxicating aromas that deliver every time, with every meal. 
ticks all the boxes
Gluten free
Simple to use
No artificial additives, colours or preservatives
premium yield
Pan-Asian Base Pastes: 1kg makes up to 40 servings

Pan-Asian Broth: 1kg makes up to 20 litres (once diluted)
simple to use
Pan-Asian Base Pastes: Use at 8-10% or as required.

Pan-Asian Broth: Simply add 2 heaped dessert spoons (50g) of paste to 1 litre of boiling water and whisk.
perfect when used in
Curries
Dhals
Chow Chows
Samosas
Bhajis
Mix into dressings
Street Food
Noodles