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rich & authentic

keralan
In Kerala, the Land of Spices, the streets are lines with row upon row of hessian sacks brimming with every colourful dried spice you can imagine. In this costal paradise, food is a connection to the past, an eclectic mix of cultural influences and with this authentic blend of creamy coconut, sweet fenugreek and fragrant spices, it's easy to add a hint of Keralan cuisine to any recipe. 
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key benefits
  • Highly Concentrated
  • Easy to use
  • No artificial flavours or preservatives
  • Makes up to 40 servings per 1kg pot
  • Aromatic dishes in a few simple steps
ingredients
nutritional
Water, roast onion, coconut, garlic, red chillies, spices (turmeric, fenugreek, paprika, black pepper, black onion seeds), ginger, sunflower oil, yeast extract, salt, lime juice concentrate, spirit vinegar, tamarind paste, modified maize starch, natural flavouring, coriander leaves. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Per 100g Base
Energy kj/kcal
720/174
Total Fat
11.9g
of which saturates
5.9g
Total Carbohydrate
13.9g
of which sugars
2.7g
Protein
5g
Salt
7.1g
Meets FSA Salt Guidelines when used at recommended usage (8-10%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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