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keralan
Kerala is known as the land of spices for a reason. Streets are lined with row upon row of hessian sacks brimming with every colourful dried spice you can imagine. This creamy coconut-based curry paste combines sweet fenugreek and fragrant spices, and pays tribute to the eclectic mix of cultural influences that can be found on the streets of this coastal paradise.

Culinary applications of the Keralan Pan-Asian Base Paste 

  • Combine with coconut milk or cream for an authentic Indian-style Keralan curry
  • Dilute with water to make a spiced broth for ramen and noodle soup
  • Use as a marinade for tofu, chicken or even seafood and infuse deep Keralan spice into food before the cooking begins
  • Blend with yoghurt, cream or coconut yoghurt to create a dipping sauce for flatbreads and appetizers
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key benefits
  • Highly Concentrated
  • Easy to use
  • No artificial flavours or preservatives
  • Makes up to 40 servings per 1kg pot
  • Aromatic dishes in a few simple steps
ingredients
nutritional
Water, roast onion, coconut, garlic, red chillies, spices (turmeric, fenugreek, paprika, black pepper, black onion seeds), ginger, sunflower oil, yeast extract, salt, lime juice concentrate, spirit vinegar, tamarind paste, modified maize starch, natural flavouring, coriander leaves. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Per 100g Base
Energy kj/kcal
720/174
Total Fat
11.9g
of which saturates
5.9g
Total Carbohydrate
13.9g
of which sugars
2.7g
Protein
5g
Salt
7.1g
Meets FSA Salt Guidelines when used at recommended usage (8-10%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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