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rich & authentic

sri lankan
When this authentic Sri Lankan Curry Paste is incorporated into a dish, it will transport every dinner guest to the colourful Sri Lankan streets where you can hear the rhythmic clatter of street food vendors, as they chop and cut large batches of Kottu Roti for the hungry passers-by. This aromatic paste offers hints of fresh garlic, warm ginger and sweet cinnamon to enhance meals and keep people coming back for Pan-Asian curry bases time and times again. 

Culinary applications of the Sri Lankan Pan-Asian Base Paste 

  • Combine with coconut milk or add water and sauté with a bit of oil to make the perfect base for a Sri Lankan curry
  • Dilute in hot water to create a broth for soups or dhals
  • Use as a marinade for meats, fish or vegetables before grilling, roasting or stir-frying
  • Stir into cooked noodles or rice for a strong boost of flavour and some vegetables for a balanced finish
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key benefits
  • Highly Concentrated
  • Easy to use
  • No artificial colours, flavours or preservatives
  • Makes up to 40 servings per 1kg pot
  • Aromatic dishes in a few simple steps
ingredients
nutritional
Garlic, lemongrass, coconut, yeast extract, sugar, spices (turmeric, coriander, fenugreek, cumin, chilli, cardamom, cinnamon, black pepper), roast onion, salt, water, ginger, tomato paste, lemon juice concentrate, spirit vinegar, sunflower oil, dried onion, modified maize starch. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Per 100g Base
Energy kj/kcal
839/201
Total Fat
10.1g
of which saturates
5.9g
Total Carbohydrate
22.6g
of which sugars
11.2g
Protein
8g
Salt
0.1g
Meets FSA Salt Guidelines when used at recommended usage (8-10%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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