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give your vegetables some vitality

vegetable
This Asian-inspired broth is infused with ginger, pepper, lemongrass and more ingredients that come together to provide a flavourful base that is essential for creating mouth-watering and delicious recipes.

The uses of Pan-Asian Vegetable Base Paste

  • Use as a broth for soups and noodles by mixing with hot water
  • Mix with coconut milk or water to create a tasty curry & dhal base
  • Pair with soy sauce and sesame oil and add to a stir-fry to enhance the flavour
  • Stir into cooking water for rice and other types of grain like quinoa for an extra kick of flavour
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key benefits
  • Simple to use
  • Mixes instantly
  • No artificial additives or preservatives
  • Clean, authentic flavours
ingredients
nutritional
Yeast extract, red pepper (milled and dried), lemongrass, onion puree, sugar, red chillies, sunflower oil, salt, ginger puree, garlic puree, lime juice concentrate, leek powder, ground coriander, coriander leaf, rosemary extract. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Amount per 100g base
Energy kj/kcal
756/179
Total Fat
5.4g
of which saturates
0.8g
Total Carbohydrate
23.6g
of which sugars
15.6g
Protein
12.7g
Salt
13.5g
Meets FSA Salt Guidelines when used at recommended usage (5%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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