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Simply Mix in, brush on or dilute!

Light vegetable

A delicate vegetable stock recipe containing carrots, celery, and leeks. Consistent and flavoursome, use to boost the colour and flavour of your dish.

Our top chefs recommend this vegetable stock paste to be used in light vegetable soup recipes, with leek and potato soup being their absolute favourite!
 
Click here to discover more recommended dishes, all made using none other than our vegetable stock recipe.
 
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key benefits
  • All the taste of a kitchen-made stock
  • Highly concentrated
  • Yields a massive 50L per pot
  • A vegetable stock recipe that mixes instantly
  • No artificial additives, colours or preservatives
  • More space efficient in your kitchen stores
ingredients
nutritional
Partially reconstituted vegetables (64%) (onion, potato, carrot concentrate, leek, celery), salt, sunflower oil, yeast extract, sugar, natural flavouring. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Amount per 100g base
Energy kj/kcal
857/205
Total Fat
8.6g
of which saturates
1.0g
Total Carbohydrate
24.6g
of which sugars
1.8g
Protein
8.7g
Salt
15.5g
Meets FSA Salt Guidelines when used at recommended usage (2%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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