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Fish

Made with over 44% of the finest white fish, you’ll be amazed at the flavour profile our fish stock has to offer. Add our fish paste to your recipes to bring a richer, more intense seafood flavour to your fish dishes or add to your cream reductions.

From Bombay prawn and coconut noodles to oriental sweetcorn and crab soup. Click here to see the dishes our chefs recommend. All using none other than our fish stock recipe!
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key benefits
  • All the taste of a kitchen-made stock
  • Highly concentrated
  • Yields a massive 50L per pot
  • A fish stock recipe that mixes instantly
  • No artificial additives, colours or preservatives
  • More space efficient in your kitchen stores
ingredients
nutritional
Fish (44%) (cooked white fish, cod powder), maltodextrin, dried glucose syrup, salt, yeast extract, lemon juice concentrate, stabiliser: guar gum, anchovy paste, dried onion. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount per 100g base
Energy kj/kcal
847/200
Total Fat
0.3g
of which saturates
0.1g
Total Carbohydrate
34.2g
of which sugars
9.0g
Protein
14.5g
Salt
13.6g
Meets FSA Salt Guidelines when used at recommended usage (2%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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