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Mediterranean Vegetable

For a rich Mediterranean vegetable recipe of tomatoes, peppers, celeriac and onions, try our delicious stock base in your pastas, risottos, casseroles and sauces for a real authentic taste.

From a Mediterranean vegetable soup, to a Mediterranean vegetable pie, or even just a spicy avocado dip, the possibilities are endless with this Mediterranean vegetable recipe!
 
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key benefits
  • All the taste of a kitchen-made stock
  • Highly concentrated
  • Yields a massive 50L per pot
  • Mixes instantly
  • No artificial additives, colours or preservatives
  • More space efficient in your kitchen stores
ingredients
nutritional
Partially reconstituted vegetables 33% (onion, red bell pepper, artichoke, celeriac, potato), tomato puree (15%), salt, sugar, maltodextrin, sun-dried tomato paste 8% (sun-dried tomato, sunflower oil, salt, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring. (Allergens in Bold). 
All allergens will be displayed in bold
Typical Values
Amount per 100g base
Energy kj/kcal
1115/265
Total Fat
7.2g
of which saturates
0.8g
Total Carbohydrate
48.8g
of which sugars
23.8g
Protein
2.2g
Salt
13.0g
Meets FSA Salt Guidelines when used at recommended usage (2%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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