A Hat-trick for Major International at the Chefs’ Choice Awards

The team at Major International were thrilled to secure a hat trick at this year’s Chefs’ Choice awards,
which took place on Tuesday 3 March in London.  An awards event created to reward excellence in
foodservice. The awards were judged by a highly experienced panel, which was made up by food
technologists, chefs, culinary researchers and development managers.
• FREE FROM Category – Winner – Major Pan-Asian Keralan Base
In the free-from category Major’s Vegan Approved Keralan Pan-Asian Base took the top spot for its
authentic taste, allowing chefs to create free-from dishes like the Keralan Chicken Curry, that are
incredibly flavoursome, fragrant and delicious. Major’s Pan-Asian Keralan Base beat tough competition
from Bidfood, Brakes and Booker who had all brought along a large contingent.

• SOUP & STOCK Category – Winner – Major Mushroom Stock Base

• SOUP & STOCK Category – Highly Rated – Major Lamb Stock Base

In the Soup and Stock category, Major’s Mushroom Stock Base Paste offered a strong aroma and
incredibly smooth intense flavour providing umami punch to both plant and meat-based dishes – a sure
fire winner. Major’s Lamb Stock Base was highly rated for its notes of nutmeg, rosemary and thyme
which help to create mouth-watering dishes full of flavour. Imagine the team’s delight when another of
their products took the win. 
Colin Rhead, Head of Food Service Sales & IE at Major International comments, “We’re absolutely
over the moon to have secured both a win and highly rated in one category, followed by another win in
the 'Free From'. It’s so rewarding to know that Major International’s products are being recognised by
chefs within the industry as something that can really take their dishes to the next level.”