1. Whip the creative base at medium speed for 3 minutes or until smooth.

2. Add sugar, lemon juice, Major Cherry Fruit Base and cream to the creative base.

3. Continue whipping for 1-2 minutes until well blended.

4. Put in round moulds and place in freezer.

5. To make glaze heat all liquids then pour over chocolate and stir until melted. Allow to cool before use.

6. Remove frozen mousse from moulds and place on wire racks and glaze with the chocolate glaze.

7. Defrost in fridge, decorate as desired.

8. Glaze will keep up to one month in fridge.