1. Put the rice in a non-stick pan. Pour in the milk and bring to the boil over low to medium heat. Reduce the heat to low and simmer gently for about 20 minutes, stirring occasionally until rice is soft.

2. Stir in the chocolate, butter and sugar. Stir until chocolate has melted.

3. Remove from heat and stir in cinnamon and cream.

4. Stir in Major Cherry Fruit Base.