method
1. Pre heat the oven to 160°C.
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, then the milk until all incorporated.
4. Sieve the flour and cocoa powder together, then fold into the mix.
5. Fold in the chocolate chips.
6. Using a teaspoon, spoon the mixture into cup cake cases that are already lined in a muffin tin. Fill to 3/4 full.
topping
7. Bake in the oven for 20-25 minutes or until cooked.
8. Beat the softened butter until creamy.
9. Gradually beat in the icing sugar, a spoonful at a time.
10. Beat in Major Mango Fruit Base.
11. Pipe buttercream on top of cup cakes.
12 Sprinkle with popping candy and flavoured sugar.