1. Pre-heat oven to 155°C.
2. Mix the apricots with the Major Clementine Fruit Base Compound.
3. Beat the butter with the sugar until the mix is light and fluffy.
4. Slowly add the beaten eggs. Add the vanilla extract and flour and mix until smooth.
5. Place the fruit mixture into an ovenproof dish and top with the sponge mixture. Spread evenly.
6. Bake for 45-50 minutes until a skewer comes out clean from the centre of the sponge. Serve.