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Open Thai Smoked Salmon Roll Topping
Using Major Thai Mari Base
10 Covers
ingredients
Sliced Salmon
30g Per Roll
Crème Fraiche
565g
Horseradish
55g
Major Thai Mari Base
145g
Capers- Drained
15g
Red Onions- Finely Chopped
75g
Celery- Finely Chopped
145g
Mint- Freshly Chopped
2 TBSP
Dill- Freshly Chopped
As Required
Soft Rolls- Cut in Half
As Required
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method
1. Mix Crème Fraiche, Horseradish, Major Thai Mari Base, Capers, Onions, Celery and Mint together.

2. Spread onto one half of a roll.

3. Place 30g of sliced Smoked Salmon on top.

4. Sprinkle with chopped Dill.