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Piri Piri Alaska Salmon Salad Sandwich Filling
Using Major Piri Piri Mari Base
1kg Covers
ingredients
Canned Alaska Red Salmon- Drained Weight
550g
Low Fat Greek Yoghurt
100g
Major Piri Piri Mari Base
100g
Red Onions- Finely Chopped
75g
Celery- Finely Chopped
100g
Lemon Juice
75ml
Freshly Ground Black Pepper
To Taste
Lambs Lettuce Leaves
As Required
Cucumber- Sliced
As Required
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method
1. Drain and flake salmon.

2. Stir in yoghurt, Major Piri-Piri Mari Base, onions, celery and lemon juice.

3. Season with pepper.

4. Spread salmon mixture on slices of bread.

5. Top with lambs lettuce and cucumber.

6. Top with slices of bread.