1. Cook bacon in a frying pan over medium heat until partially cooked but not crisp.

2. Add onions and garlic purée. Continue to cook until golden, stirring occasionally.

3. Stir in Major Piri Piri Mari Base.

4. Remove from heat. Stir in breadcrumbs, tomatoes and parsley. Set aside.

5. Place pollock fillets onto a greased baking tray.

6. Top with the crumb mixture.

7. Bake in a pre-heated oven, 200°C for about 12 minutes or until cooked.