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Bombay Chicken and Vegetable Noodles
Using Major Bombay Mari Base
10 Covers
ingredients
Mixed Vegetables - Carrots, Onions, Peppers, Courgette, Fennel, Spring Onions, Cherry Tomatoes and Butternut Squash
500g
Major Bombay Mari Base
25g
Chicken Supremes - Cooked
5
Coriander - Chopped
2tsp
Noodles - Cooked
750g
Double Cream
200ml
Stir Fry Oil
50g
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method
1. Pour oil in a hot wok, add vegetables, Major Bombay Mari Base and chicken. Cook for 1 minute.

2. Add noodles, cream and coriander. Cook for 30 seconds.

3. Serve in an appropriate dish and garnish if desired.