Honey, Lemon and Mustard Salmon with a Butter Bean and Rocket Mash
Using Major Honey, Lemon and Mustard Mari Base
4 Covers
ingredients
Major Honey, Lemon and Mustard Mari Base
Canned Butter Beans - Drained and Rinsed
method
1) Place salmon in a Mari Bag and add 105g of the Major Honey, Lemon and Mustard Mari Base. Massage lightly, seal and place in refrigerator for a minimum of 2 hours.
2) Put beans in a saucepan, add butter, crème fraiche, garlic purée and the remaining Major Honey, Lemon and Mustard Mari Base. Season with pepper.
3) Over a moderate heat, coarsely mash everything together until hot. Add the rocket and stir into the mash until hot and just wilted.
4) Cook salmon on a griddle or in an oven and serve on top of the mash.