Korean Meatballs
Using the Major Korean & Piri Piri Mari Bases
10 covers Covers
ingredients
Meatballs
Steak Mince
700g
Onion Powder
2g
Eggs
2no
Major Korean Mari Base (1)
100g
Sauce
Major Korean Mari Base (2)
150g
Rice Wine Vinegar
25ml
Dark Brown Sugar
180g
Garlic Puree
15g
Ginger Puree
12g
Water
100ml
Sesame Oil (1)
35g
Sesame Seeds - toasted
12g
Noodles
Major Piri Piri Mari Base
150g
Rice Noodles - cooked
900g
Carrot - grated
300g
Courgette - grated
300g
Sesame Oil (2)
35ml
Pak Choi
10no
method
1. Mix together all of the meatball ingredients and form 40 balls. 

2. Cook the meatballs in the oven until they are brown and cooked through. 

3. Place all of the sauce ingredients into a pan and heat it until the sugar has dissolved. Boil for 1 minute and then take off the heat. 

4. Heat 25ml of sesame oil (2)  in a pan and lightly stir-fry the carrot and courgette. Add the cooked rice noodles and stir through the Major Piri Piri Mari Base

5. Cook the pak choi in boiling, salted water and season with the remaining 10ml of sesame oil (2). 

6. Coat the meatballs in the sauce. 

7. Seve with the pak choi and noodles.