1. Marinate the pork in Major Korean Mari Base(1) for a minimum of 2 hours or overnight.

2. Heat up the sesame oil in a large pan until smoking hot.

3. Add the pork, Major Korean Mari Base(2), onion, garlic, red chilli, coriander and sugar. Cook for 5 minutes before adding a splash of water. Repeat this process until the pork is cooked.

4. Warm through the coconut rice.

5. Take the lettuce leaves, fill with rice and pork. 

6.Scatter with sesame seeds and serve 2 lettuce cups per portion.